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EN
Food Industry
Bread and baked goods
Bake-stable seasonings
Flavour enhancer
Packaging options
Pastes, sauces, aromas, extracts
Sensory optimisation
Antioxidation
Colour stabilisation/optimisation
Microbiology
Microencapsulation
Roasted Spices
Spices, herbs, blends
Vegetable and fruit seasonings
Dairy products
Edible coatings
Flavour enhancer
Packaging options
Pastes, sauces, aromas, extracts
Sensory optimisation
Colour stabilisation/optimisation
Roasted Spices
Microbiology
Microencapsulation
Visual enhancement
Spices, herbs, blends
Fish
Binders, maturing systems, auxiliary products
Breadings
Flavour enhancer
Injections agents
Marinades
Packaging options
Pastes, sauces, aromas, extracts
Spices, herbs, blends
Technological solutions
Antioxidation
Injections agents
Roasted Spices
Colour stabilisation/optimisation
Microbiology
Microencapsulation
Vegetarian products
Binders, texture, seasoning
Roasted Spices
Meat
Binders, maturing systems, auxiliary products
Breadings
Edible coatings
Flavour enhancer
Injection Agent / Stabilizer
Marinades
Packaging options
Pastes, sauces, aromas, extracts
Sensory optimisation
Antioxidation
Colour stabilisation/optimisation
Roasted Spices
Microbiology
Microencapsulation
Visual enhancement
Spices, herbs, blends
Snacks
Baked coatings
Flavour enhancer
Packaging options
Pastes, sauces, aromas, extracts
Sensory optimisation
Microbiology
Roasted Spices
Microencapsulation
Spices, herbs, blends
Soups and sauces
Flavour enhancer
Packaging options
Pastes, sauces, aromas, extracts
Sensory optimisation
Antioxidation
Colour stabilisation/optimisation
Roasted Spices
Microbiology
Microencapsulation
Spices, herbs, blends
Vegetables and fruit
Freshness retainer
Flavour enhancer
Packaging options
Spices, herbs, blends
Sensory optimisation
Colour stabilisation/optimisation
Roasted Spices
Microbiology
Export
Company
Downloads
Contact
Downloads
Brochures
Baked coatings
Bake-stable seasonings
Basic assortment meat
Come together-efficiency & trends
Dry blends, breadings
FireFox - Roasted Spices
Gobst-vegetable & fruit preparitions
Herbafresh-aroma & colour stabilized herbs
Herbs - Diversity for the food industry
Ideas For The Food Industry
Intenso pur-natural taste enhancer
KapFox-microencapsulation spices & extracts
KolorFox-colourenhancement & product protection
KräuterFox-colourstabilized sprinkling herbs
LiquidControl-bacteria reduction in spice
Marinades
RoxFox-sensoric product optimisation
SkinDekor-edible coatings
StabiFox-meat stabiliser
TenderFox-injection agent
TopFox- on-top seasonings
VeggieFox- meat-like products
Marinades with Skyr
Certificates
Organic Certificate Fuchs GmbH & Co. KG
BRC Certificate Westring Fuchs GmbH & Co. KG
BRC Certificate Industriestraße Fuchs GmbH & Co. KG
BRC Certificate Schönbrunn Fuchs GmbH & Co. KG
IFS Certificate Wellingholzhausen Fuchs GmbH & Co. KG
IFS Certificate Industriestraße Fuchs GmbH & Co. KG
IFS Certificate Schönbrunn Fuchs GmbH & Co. KG
IFS Certificate Westring Fuchs GmbH & Co. KG
Kosher Certificate Fuchs GmbH & Co. KG
Halal Certificate Fuchs GmbH & Co. KG
BRC Certificate Wellingholzhausen Fuchs GmbH & Co. KG
RSPO Certificate Fuchs GmbH & Co. KG
