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  • Food Industry
    • Culivision Trend Report
    • Bread and baked goods
      • Bake-stable seasonings
      • Flavour enhancer
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Sensory optimisation
        • Antioxidation
        • Colour stabilisation/optimisation
        • Microbiology
        • Roasted Spices
      • Spices, herbs, blends
    • Dairy products
      • Flavour enhancer
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Sensory optimisation
        • Colour stabilisation/optimisation
        • Roasted Spices
        • Microbiology
      • Spices, herbs, blends
    • Fish
      • Binders, maturing systems, auxiliary products
      • Breadings
      • Flavour enhancer
      • Injections agents
      • Marinades
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Spices, herbs, blends
      • Technological solutions
        • Antioxidation
        • Injections agents
        • Roasted Spices
        • Colour stabilisation/optimisation
        • Microbiology
    • Meat
      • Binders, maturing systems, auxiliary products
      • Breadings
      • Flavour enhancer
      • Injection Agent / Stabilizer
      • Marinades
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Sensory optimisation
        • Antioxidation
        • Colour stabilisation/optimisation
        • Roasted Spices
        • Microbiology
      • Spices, herbs, blends
    • Snacks
      • Baked coatings
      • Flavour enhancer
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Sensory optimisation
        • Microbiology
        • Roasted Spices
      • Spices, herbs, blends
    • Soups and sauces
      • Flavour enhancer
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Sensory optimisation
        • Antioxidation
        • Colour stabilisation/optimisation
        • Roasted Spices
        • Microbiology
      • Spices, herbs, blends
    • Vegetables and fruit
      • Freshness retainer
      • Flavour enhancer
      • Vegetable and fruit seasonings
      • Packaging options
      • Spices, herbs, blends
      • Sensory optimisation
        • Colour stabilisation/optimisation
        • Roasted Spices
        • Microbiology
    • Vegetarian products
      • Binders, texture, seasoning
      • Roasted Spices
  • Sensory
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  1. Downloads

Brochures

  • Belém Pepper - Probably the most sustainable pepper in the world
  • MicroFox® - Micro-ground spices
  • Dip Cups
  • Export Assortment
  • Export Assortment - Blends for food
  • FireFox® - Roasted Spices
  • Herbs - Diversity for the food industry
  • Ideas For The Food Industry
  • Marinades with Skyr
  • KolorFox® - Colour enhancement & product protection
  • LiquidContro - Bacteria reduction in spice
  • RoxFox® - Sensoric product optimisation
  • StabiFox - Meat stabiliser
  • TenderFox® - Injection agent
  • VeggieFox® - Meat-like products
  • Intenso pur® - Natural taste enhancer

Certificates

  • Bio Certificate Fuchs GmbH & Co. KG
  • BRC Certificate Dieter-Fuchs-Str. Fuchs GmbH & Co. KG
  • BRC Certificate Schönbrunn Fuchs GmbH & Co. KG
  • BRC Certificate Wellingholzhausen Fuchs GmbH & Co. KG
  • BRC Certificate Westring Fuchs GmbH & Co. KG
  • ISO Certifikate DF World of Spices
  • Halal Certificate Fuchs GmbH & Co. KG
  • IFS Certificate Dieter-Fuchs-Str. Fuchs GmbH & Co. KG
  • IFS Certificate Schönbrunn Fuchs GmbH & Co. KG
  • IFS Certificate Wellingholzhausen Fuchs GmbH & Co. KG
  • IFS Certificate Westring Fuchs GmbH & Co. KG
  • Kosher Certificate Fuchs GmbH & Co. KG
  • RSPO Certificate Fuchs GmbH & Co. KG
  • Fairtrade Certificate Fuchs GmbH & Co. KG
  • SMETA the Sedex Members Ethical Trade Audit
  • VLOG Certificate Fuchs GmbH & Co. KG

FUCHS GmbH & Co. KG

Dieter-Fuchs-Straße 10

49201 Dissen

Telefon: +49 (0) 54 21 / 3 09 - 0

Mail: info@fuchs.de

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End consumers

www.fuchs.de

FUCHS GmbH & Co. KG ‧ Dieter-Fuchs-Straße 10 ‧ 49201 Dissen a.T.W.