In the current strongly competitive food world, every product must be shown to its best advantage to win the attention of the end-consumer and end up in the shopping trolley. Apart from quality and functionality, appearance also plays a decisive role.
Colour enhancement and product protection
The meat industry is not alone in its preference for an intense natural red colour. The consumer too often associates this colour with high quality and freshness. Sweets, dairy products or meat products – a new fresh colour is available for them all with KolorFox®.
The following variants are available:
Germ-reduced, colour and aroma-stable herbs
Our very own Herbafresh procedure allows fresh herbs to be gently stabilised and their shelf life extended by means of taste-neutral ingredients and salt.
Benefits at a glance:
Use of Herbafresh herbs:
Many variants available – do get in touch.
Product protection with rosemary
Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection.
RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N".
N for natural
RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV).