Alongside the familiar, well-loved sweet pastries, the market for spicy and savoury snacks continues to grow. The bread and baked goods industry in particular can draw profit from this. Mediterranean or oriental, French or African – our comprehensive range of spices allows the recreation of almost any taste universe. Technical substances also have an important role. Seasoning compounds must be heat, colour and flavour-stable in order to provide the consumer with the best possible product.