TenderFox® has been developed to combat production and storage losses in meat and fish and to give a greater yield. TenderFox® is strongly effective when injected as a spray brine into meat and fish. In order to permit reliable and simple processing, TenderFox® is also available as a liquid product for high-concentration brines. In the case of high-volume injection (from 30% injection volume), it is solely available in powder form, including brine stabilisation. Starting from the versatile basic seasoning, TenderFox® is also available in the aroma variants Roast, Smoked and cured and Boiled ham and in the flavours poultry, pork and beef. In combination with TopFox® dry seasoning, TenderFox® can be further used in many other ways, e.g. in the flavours lamb, herbs, chili or smoke. TenderFox® gives you optimum value creation combined with a tiptop flavour – a unique solution.
Benefits at a glance:
With our MicroFox® range we offer micro-ground spices for all kinds of food, for example also for the meat industry. To produce a real cooked ham, for example, it is necessary to inject flavour into the meat with the help of needles. Until now, this was only possible with spice extracts, otherwise the needles would clog. Thanks to the ultra-fine grinding of Fuchs MicroFox® spices, it is now possible to inject REAL spices.
For more information click here.
StabiFox is the ideal solution for improving the consistency, texture and cost-effectiveness of your products. The products finished with StabiFox are characterized by good form stability, with reduced shrinkage during preparation. Due to the excellent water-binding capacity of StabiFox products, cooking losses can be minimized and succulence significantly improved. Your products also get a significantly better bite and a very pleasant texture. Due to the high functionality of StabiFox products, the best possible process stability and quality of the final product can be guaranteed.