Our breadings are based on seasoning with a fat coating. They guarantee optimum, stable appearance during the full shelf life. We distinguish between breadings for meat and for convenience specialities.

Breadings for fish

For breading and seasoning of fish of all kinds. Examples are herb, paprika or curry coatings.
These dry seasonings

• Are suitable for oven-baking and pan-frying
• Guarantee optimum, stable appearance during the full shelf life.
• Can be individually adjusted for salt content
• Can be applied by a flour dredging or dry coating system.

Breadings for baking

for breading convenience specialities.
Various types, including gluten-free, are available and can be offered with and without seasonings.