FireFox® is a special process for the particularly gentle roasting of spices. Compared to other roasting processes it offers many advantages. The type of roasting produces pleasantly clear and soft roasted and caramel notes and an intensive, even brown color. At the same time, FireFox® spices have a low microbiology. The FireFox® process does not produce any burnt particles, so that the roasted spices do not take on a burnt note during the roasting process. All products remain completely natural.
The natural alternative to roasted and caramel flavors
Roasted and caramel flavors are used in the food industry in many different ways and in countless variations to create the desired taste profiles. Our FireFox® spices a completely natural alternative to roasted and caramel flavors. Free of any additives, they can be added to seasonings simply as an ingredient. In a gentle roasting process, the valuable components of the spices are preserved. The use in liquid seasonings is also possible.
Fields of application
Our FireFox® products are versatile, e.g. as an ingredient in snack seasonings, in meat substitutes, in cheese products, in sauces and dips, in spice mixtures, in ready meals, in frozen vegetables...
FireFox advantages
-100% natural
- Completely natural, without any additives
- Alternative for caramel and roast flavours
- Declaration advantage: “with roasted spices” or just “spices”
- Gentle roasting process
- Soft and clear caramel and roasted notes
- No burnt notes
- Low microbiology
- No oil/fat roasting
- Intensive, homogeneous brown colouring and roasting
