Bake-stable seasonings

Test our bake-stable seasonings, specially developed for bread and baked goods. Prior to baking, the raw dough pieces are sprinkled with the seasoning. They are bake-stable up to 200°C.

Benefits at a glance:

  • No declarable E numbers
  • No added colorants or preservatives
  • No monosodium glutamate
  • No yeast extract
  • No hydrogenated fats
  • Natural aromas only
  • Crisping effect

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