Intenso Pur^®

The natural flavour enhancer

Intenso Pur^® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression.
Intenso Pur^® flavour enhancer from FUCHS is available in different variants:

• Intenso Pur^®: with visible spice particles
• Intenso Pur^® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks
• Intenso Pur^® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products.
• Intenso Pur^® Bio: with visible spice particles and ingredients from certified organic farms

Benefits at a glance:

• No addition of monosodium glutamate
• No yeast extract
• No palm oil
• No seasoning (HVP)
• No declarable additives
• No declarable allergens (according to Annex III FIC)

The only ingredients to be  declared in the end product are cooking salt and spices, or additionally, in the variant Intenso Pur^®, dextrose, and in the variant Intenso Pur^® Extrakt, dextrose and spice extracts.