The natural flavour enhancer
Intenso Pur® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression.
Intenso Pur® flavour enhancer from FUCHS is available in different variants:
- Intenso Pur®: with visible spice particles
- Intenso Pur® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks
- Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products.
- Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms
Benefits at a glance:
- No addition of monosodium glutamate
- No yeast extract
- No palm oil
- No seasoning (HVP)
- No declarable additives
- No declarable allergens (according to Annex III FIC)
The only ingredients to be declared in the end product are cooking salt and spices, or additionally, in the variant Intenso Pur®, dextrose, and in the variant Intenso Pur® Extrakt, dextrose and spice extracts.