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  • Food Industry
    • Bread and baked goods
      • Bake-stable seasonings
      • Flavour enhancer
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Sensory optimisation
        • Antioxidation
        • Colour stabilisation/optimisation
        • Microbiology
        • Microencapsulation
        • Roasted Spices
      • Spices, herbs, blends
      • Vegetable and fruit seasonings
    • Dairy products
      • Edible coatings
      • Flavour enhancer
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Sensory optimisation
        • Colour stabilisation/optimisation
        • Roasted Spices
        • Microbiology
        • Microencapsulation
        • Visual enhancement
      • Spices, herbs, blends
    • Fish
      • Binders, maturing systems, auxiliary products
      • Breadings
      • Flavour enhancer
      • Injections agents
      • Marinades
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Spices, herbs, blends
      • Technological solutions
        • Antioxidation
        • Injections agents
        • Roasted Spices
        • Colour stabilisation/optimisation
        • Microbiology
        • Microencapsulation
    • Vegetarian products
      • Binders, texture, seasoning
      • Roasted Spices
    • Meat
      • Binders, maturing systems, auxiliary products
      • Breadings
      • Edible coatings
      • Flavour enhancer
      • Injection Agent / Stabilizer
      • Marinades
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Sensory optimisation
        • Antioxidation
        • Colour stabilisation/optimisation
        • Roasted Spices
        • Microbiology
        • Microencapsulation
        • Visual enhancement
      • Spices, herbs, blends
    • Snacks
      • Baked coatings
      • Flavour enhancer
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Sensory optimisation
        • Microbiology
        • Roasted Spices
        • Microencapsulation
      • Spices, herbs, blends
    • Soups and sauces
      • Flavour enhancer
      • Packaging options
      • Pastes, sauces, aromas, extracts
      • Sensory optimisation
        • Antioxidation
        • Colour stabilisation/optimisation
        • Roasted Spices
        • Microbiology
        • Microencapsulation
      • Spices, herbs, blends
    • Vegetables and fruit
      • Freshness retainer
      • Flavour enhancer
      • Packaging options
      • Spices, herbs, blends
      • Sensory optimisation
        • Colour stabilisation/optimisation
        • Roasted Spices
        • Microbiology
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    FUCHS GmbH & Co. KG

    Dieter-Fuchs-Straße 10

    49201 Dissen

    Telefon: +49 (0) 54 21 / 3 09 - 0

    Mail: info@fuchs.de

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    www.fuchs.de

    FUCHS GmbH & Co. KG ‧ Dieter-Fuchs-Straße 10 ‧ 49201 Dissen a.T.W.