Dipping compounds have long been in use as edible coatings. But SkinDekor makes it possible to apply these coatings to a wide variety of products in a single work operation.
Our herb, paprika, garlic, pepper, cheese and fruity coatings are all appealing, both visually and in terms of flavour.
SkinDekor products are sliceable, quick-drying and can be used in machines.
This surface treatment has proved particularly successful for dry sausage, cheese and vegetables. An optimum immersion temperature is defined for each SkinDekor compound. By varying the immersion temperature within the specific range, the desired coating layer can be built up on the products.
Benefits at a glance:
