To ensure product safety, FUCHS continuously researches, develops and optimizes finishing technologies for spices and herbs in its own Technical Service Centre.
Encapsulated spices
When milled spices are stored, their essential oils evaporate over time. Micro-encapsulation preserves these valuable flavours ....more!
MicroControl
FUCHS MicroControl technology involves the thermal treatment of spices in a moist atmosphere. It reduces the total germ count ....more!
LiquidControl
The LiquidControl process gives the food industry access to herb and spice preparations with a low germ count ....more!
