"Specialty sausage products from Germany" is a label of quality, acknowledged even outside Germany, which stands for tradition, superior formulations and flavour.

When it comes to meat and sausage products, the secret of success often lies in the use of sophisticated, unmistakable FUCHS seasoning creations, backed by the experience, special know-how and creativity of our meat technologists.

Thanks to our product variety, we offer you the right seasonings for standard foods, timeless classics and international specialties.

Our range includes seasonings, compounds, auxiliaries, additives and all-in compounds for manufacturing superior sausage products:
• Firm or spreadable raw sausage
• Cooked sausage, cut meats, snack sausages (also for kids)
• All varieties of bratwurst
• Boiled sausage, pâtés and aspic products
• Raw and salt-cured meat products