Seasonings for potato and vegetable products must withstand extreme temperature fluctuations and different cooking methods: freezing, frying, baking, microwaving.
Our seasonings are designed to stand up to these conditions thanks to the use of encapsulated spices and aromas.

Classical blends for potato wedges, french fries or potato croquettes include:
• Mexican Seasoning
• Cheese & Pepper Seasoning
• Hot & Spicy Seasoning

All seasonings ensure optimum adhesion to the product and a good appearance. After the frying or baking process, the final product has a crispy surface and even browning.

When it comes to vegetables, particularly frozen goods, FUCHS offers dry seasonings as well as a variety of freezable seasoning sauces with different characteristics and individually packaged dressings (add-ons).

Contact us for help finding the right product for your application!