Batter for fried fish; seasonings for fried or steamed fish; marinades and sauces for canned products or frozen meals; dry seasonings for fish sticks, lobster or paella; or dressings for tuna fish pâté:
these are just a few of the many products we market to round out your specialty seafood products with the right seasonings (including varieties that withstand frying or freezing).

Just ask us about the various applications and formulations.