Around the world, FUCHS spice specialists work to establish the basis for perfect quality standards through their commitment to superior cultivation of the crop plants and optimised purchasing practices for all spices from the various regions of origin.
Only raw goods that meet their strict requirements can be processed into FUCHS superior herbs and spices or other spice products.
Read more about spices, herbs, vegetables and mushrooms.
If you would like to purchase spices and herbs directly, consult our
Order Service to obtain the corresponding contact data.

The FUCHS range encompasses raw spices, herbs and spices with reduced germ count, as well as various seasonings and convenience products.

Types of seasonings: Spice blends – Made exclusively of spices Spice preparations – Mixtures of at least one spice with flavour-giving or flavour-influencing ingredients and technologically active substances Seasoned salts – Blends of at least 40% table salt with at least 15% spices and/or spice preparations, and/or condiments containing amino acid