The LiquidControl process gives the food industry access to herb and spice preparations with a low germ count. The gentle thermal pre-treatment preserves the high quality of the final product. Flavour intensity and fresh colour are maintained without the use of preservatives. The customised LC products are delivered in aseptic containers with an online metering apparatus.

LiquidControl stands for:

• Safe and stable products thanks to germ count reduction
• No chemical additives, ETO treatment or irradiation
• Elimination of preservatives and high-temperature treatment
• Aseptic filling into multi-use containers
• Online metering thanks to pumpability and precise viscosity adjustment
• Custom formulations for specific applications and innovations
• Superior flavour and natural appearance of the final product
• Ideal use in fresh and convenience products, as well as chilled foods

Combining LiquidControl with the FUCHS HERBAfresh process makes it possible to maintain the subtle flavour and fresh green colour of herbs.