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Aromas and Extracts, Extract Seasonings
 The FUCHS line of aromas and extracts encompasses a variety of products based on different carrier substances with their respective characteristics.
Aromas and extracts combined with salt or dextrose, for example, are completely soluble, easily dispersible and offer optimum processing characteristics and maximum microbiological purity.
Spicy, fruity, sweet, zesty, bitter, sour, hot, or paired with cheese or cumin taste: we always create a precise flavour with all its nuances.
Contact us for help finding the right product for your application!
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AromaciuS
 Always the right taste
• development of the desired taste flavour
• intensification of meat taste
• more concentrated than made granular brew
• fine boullion-taste without producing a traditional bouillon
Suitable for all prescriptions; with and without adding of taste amplifiers
For production and seasoning of
• meat goods, boiled and cooked sausages and for other meat products
• convenient dishes, delicatessen products, pasta, soups, sauces
• partly enough as basis with spices, for seasoning the whole range of meat products
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