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Dry Seasonings for Sausage Products
Spices for Raw Sausage: Trendy to Traditional
For the production of raw sausage, we market:
 Spices, herbs, spice blends and regional/international seasonings
Aromas
Flavour enhancers
Curing agents such as nitric acid mixtures and sodium ascorbate
Custom sugar substances
Ripening agents
All-in seasonings with or without glucono delta-lactone
Customers can achieve special flavour nuances with Finishing Touch seasonings and Decor seasonings.
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Unique Flavour Diversity: Spices for Bratwurst
For the production of bratwurst, we market:
 Spices, herbs, spice blends and regional/international seasoning blends
MC herbs
Aromas
Flavour enhancers
Binders and stabilisers based on citrate or phosphate
Emulsifiers
Preservatives (pH regulators)
Acidulants such as sodium ascorbate
All-in seasonings with flavour-giving and technological components
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Delicate Enjoyment: Spices for Cooked Sausage
For the production of cooked sausage, we market:
 Spices, herbs, spice blends and regional/international seasoning blends
Cooked sausage additives (vegetable and fruit pieces, cheese, mushrooms, nuts, seeds)
Aromas
Flavour enhancers
Binders and stabilisers based on citrate or phosphate
Emulsifiers
Curing agents such as nitric acid mixtures
Acidulants such as sodium ascorbate
Preservatives (pH regulators)
All-in seasonings with flavour-giving and technological components
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Perfect Flavour guaranteed: Spices for Boiled Sausage, Pâté and Aspic Products
For the production of boiled sausage, pâté and aspic products, we market:
 Spices, herbs, special spice blends, seasoned salts and spice aroma preparations
Aromas
Flavour enhancers such as bouillon
Condiments
Emulsifiers
Colour stabilisers
Acidulants
Preservatives (pH regulators)
Aspic powders with different Bloom numbers
Antioxidants
All-in seasonings with flavour-giving and technological components
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