When it comes to frozen foods, seasoned fat pellets facilitate the incorporation of an ideal seasoning designed to perfectly complement the cooking process.

The flavour-giving components, including herbs, spices and flavourings, can be combined with other additives and sold as all-in-one compounds (e.g. thickeners and emulsifiers for sauce thickeners). Incorporating these components in the fat pellets makes it possible to achieve uniform distribution in the frozen food product.

One example is a compound for frozen buttered vegetables.