FUCHS INDUSTRY

Herbafresh
Stabilised fresh herbs

Kitchen-ready Herbafresh herbs enhance the appearance of fresh products with a visible proportion of herbs.
The patented manufacturing process preserves their natural aroma and fresh colour.
Herbafresh herbs are highly versatile and can be used, for example, in vegetable and potato dishes, in soups, sauces and salads, to season meat and fish dishes and in dips and spreads.

Herbafresh advantages at a glance:


• Low germ count compared to frozen and fresh goods • Improved microbiological stability compared to fresh goods • Improved colour preservation in the end product • Better texture (crisp consistency) and aroma compared to frozen goods • Less bleeding/discolouration in the end product compared to frozen and fresh goods • Simplified storage • Easier processing and metering because products are pumpable • Viable alternative to frozen goods in terms of price

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